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BBQ Shrimp New Orleans Style with Roasted Garlic Polenta
I am always in the kitchen making new food. If you are anything like me you get tired of the same things to eat. How many times can you have the same entrĂ©e’ on your plate? Today I was in the mood for down home cooking. I took a different approach to the typical shrimp and grits. I turned it up and made Polenta!
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Louisiana: After 13 Years!
On my mother’s side of the family our roots run deep in the bayou’s of Louisiana. I hadn’t been back to my heritage in 13 years! Boy have things changed! Buildings have been torn down, people have passed on, and some new faces have emerged. Although change is expected in this length of time somethings still remain the same. The relaxed speed of the town and those smiling faces. As our car cruised through the town of Tangipahoa hands of the people welcomed us with a friendly southern wave.