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  • BBQ Shrimp New Orleans Style with Roasted Garlic Polenta

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    I am always in the kitchen making new food. If you are anything like me you get tired of the same things to eat. How many times can you have the same entrée’ on your plate? Today I was in the mood for down home cooking. I took a different approach to the typical shrimp and grits. I turned it up and made Polenta!

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    Jersey Nunn 0 Comments

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