This is my own personal recipe for dietary meals. I love to cook and this is my first entry sharing my secret talent. SERVING FOR 2 WHAT YOU WILL NEED (POTATO PEELER) 4 CHICKEN BREAST CUBED 2LBS OF SHRIMP 4 LARGE ZUCCHINI’S (IF SMALL GET 8) 1/4 SALT 1/4 PEPPER 1/4 MONTREAL CHICKEN SEASONINGS PINCH OF CAYENNE PEPPER CAN OF STEWED TOMATOES WITH ROASTED GARLIC FLAVOR 2 CUPS OF CHICKEN BROTH 1 LARGE ONION 1/2 CUP OF SWEET CORN 1 CLOVE OF GARLIC OR 2 TEASPOONS (MINCED) OLIVE OIL PREP FIRST YOU CUT THE CHICKEN BREAST INTO SMALL CUBES, ONCE CUBED SEASON WITH SALT AND PEPPER LIGHTLY. (MAKE SURE YOU…